Sea-pie

Overview of Sea-pie:

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Sea-pie

The Sea-pie is a traditional British dish that has been enjoyed for centuries. It is a layered pie that typically includes various types of seafood, vegetables, and a rich sauce, all encased in a flaky pastry crust.

History

The Sea-pie has its roots in the maritime history of Britain. It was a popular dish among sailors due to its hearty nature and the availability of ingredients. The pie could be made with whatever seafood was caught that day, making it a versatile and practical dish.

Ingredients

A traditional Sea-pie includes a variety of seafood such as fish, prawns, and mussels. Vegetables like potatoes, carrots, and peas are also commonly included. The pie is bound together with a rich sauce, often made from the seafood's cooking liquid, and encased in a flaky pastry crust.

Preparation

To prepare a Sea-pie, the seafood and vegetables are first cooked separately. The seafood is usually poached, while the vegetables are boiled or steamed. The cooking liquid from the seafood is then used to make a rich sauce, which is combined with the cooked ingredients. This mixture is then placed in a pie dish, covered with pastry, and baked until golden brown.

Variations

There are many variations of the Sea-pie, depending on the region and personal preference. Some versions may include different types of seafood, or additional ingredients like bacon or hard-boiled eggs. The type of pastry used can also vary, with some recipes calling for puff pastry instead of the traditional shortcrust.

See Also

• British cuisine
• Seafood
• Pie

External Links

• [Example Website]

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