Second-degree relative

From WikiMD's Food, Medicine & Wellness Encyclopedia

Second-degree relative refers to a family member who shares about 25% of their genetic material with a particular individual. This includes an individual's grandparents, grandchildren, aunts, uncles, nephews, nieces, and half-siblings.

Definition[edit | edit source]

A second-degree relative is defined as a blood relative which includes the individual's grandparents, grandchildren, aunts, uncles, nephews, nieces, and half-siblings. This is in contrast to a first-degree relative, which includes the individual's parents, full siblings, and children.

Genetic Relation[edit | edit source]

Second-degree relatives share approximately 25% of their genetic material. This is due to the fact that humans share 50% of their genetic material with each of their parents, who in turn share 50% of their genetic material with their own parents and siblings. Therefore, an individual shares 25% of their genetic material with their grandparents, aunts, uncles, and half-siblings, and also with their grandchildren and nieces or nephews.

Medical Relevance[edit | edit source]

The degree of relation has relevance in medical and genetic contexts, as the likelihood of sharing genetic traits, including hereditary diseases, increases with the degree of relation. For example, if a first-degree relative has a hereditary disease, the risk of an individual developing the same disease is higher than if a second-degree relative has the disease.

See Also[edit | edit source]

Second-degree relative Resources
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Contributors: Prab R. Tumpati, MD