Sega lengko
Sega Lengko is a traditional Indonesian dish, specifically from the Cirebon region in West Java. It is a type of mixed rice, served with a variety of side dishes and condiments.
Ingredients and Preparation[edit | edit source]
The main ingredient of Sega Lengko is rice, which is cooked and then mixed with a variety of other ingredients. These typically include tempeh, tofu, cucumber, bean sprouts, basil, and green onions. The dish is then topped with a peanut sauce, and often served with krupuk (Indonesian crackers) and sambal (a spicy condiment).
The preparation of Sega Lengko involves cooking the rice and then separately preparing the other ingredients. The tempeh and tofu are typically fried, while the vegetables are either raw or lightly blanched. The peanut sauce is made by grinding peanuts into a paste and then cooking it with other ingredients such as garlic, chili, and sweet soy sauce.
Cultural Significance[edit | edit source]
Sega Lengko is a popular dish in the Cirebon region, and is often served at local events and celebrations. It is considered a symbol of the region's culinary culture, and is often used to introduce visitors to the local cuisine.
Variations[edit | edit source]
There are several variations of Sega Lengko, depending on the specific ingredients used and the method of preparation. Some versions may include additional ingredients such as eggplant, fried chicken, or salted fish. The dish can also be made vegetarian by omitting the animal-based ingredients.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
