Sekuwa

Overview of Sekuwa:

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Sekuwa is a popular meat dish in Nepal. It is similar to a kebab and is typically made from marinated meat that is grilled over a natural wood fire. The meat used can be chicken, pork, mutton, or even buffalo.

Preparation

The meat for Sekuwa is first marinated with a mixture of spices and herbs. This usually includes ginger, garlic, cumin, coriander, turmeric, and chili powder. The marinated meat is then skewered and grilled over a wood fire. The smoky flavor from the wood fire is a distinctive characteristic of Sekuwa.

Serving

Sekuwa is usually served as an appetizer with a side of achar (pickle) and beaten rice (bhuja). It is also commonly served with a local alcoholic beverage called raksi.

Variations

There are many regional variations of Sekuwa in Nepal. In Kathmandu, Sekuwa is often made with chicken, while in the Terai region, it is more commonly made with mutton or buffalo.

Popularity

Sekuwa is a popular street food in Nepal and is also commonly served in restaurants and at festivals and celebrations.

See Also

• List of Nepalese dishes
• Nepalese cuisine
• Street food

External Links

• [Recipe for Sekuwa]
• [History of Sekuwa]

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