Semifreddi's Bakery

Semifreddi's Bakery

Semifreddi's Bakery Logo

Semifreddi's Bakery is a renowned artisan bakery located in the San Francisco Bay Area, known for its high-quality breads and pastries. Established in 1984, Semifreddi's has become a staple in the local community, offering a wide range of baked goods made with traditional techniques and the finest ingredients.

History

Semifreddi's Bakery was founded in 1984 by Eric and Tom Frainier, along with their sister, Barbara Frainier. The bakery started as a small operation in Kensington, California, with a focus on producing high-quality, hand-crafted breads. Over the years, Semifreddi's expanded its operations and moved to a larger facility in Alameda, California, to meet the growing demand for its products.

Products

Semifreddi's Bakery offers a variety of baked goods, including breads, pastries, and cookies. The bakery is particularly famous for its sourdough breads and croissants.

Breads

Semifreddi's produces a wide range of breads, including sourdough, baguettes, and whole grain loaves. The bakery uses traditional fermentation methods to create breads with a distinct flavor and texture. The sourdough seeded baguette is one of their signature products, known for its crispy crust and soft interior.

Pastries

Semifreddi's Chocolate Croissant

In addition to breads, Semifreddi's offers a selection of pastries, such as croissants, danishes, and muffins. The chocolate croissant is a popular choice among customers, featuring a flaky, buttery pastry filled with rich chocolate.

Community Involvement

Semifreddi's Bakery is committed to supporting the local community. The bakery participates in various charitable events and donates products to local food banks and non-profit organizations. Semifreddi's also emphasizes sustainability by sourcing ingredients locally and minimizing waste in its production processes.

Related Pages

• Artisan bread
• Sourdough
• Croissant
• San Francisco Bay Area