Sesamin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sesamin is a lignan isolated from the bark of Sesamum indicum, also known as the sesame plant. It is one of the major precursors of mammalian lignans, a type of phytoestrogen, and has been shown to have numerous health benefits, including antioxidant, anti-inflammatory, and anticancer properties.

Chemical Structure[edit | edit source]

Sesamin is a compound of the lignan type, which means it is composed of two phenylpropanoids. Its chemical structure includes a methylenedioxy bridge and three hydroxyl groups, which contribute to its antioxidant activity.

Health Benefits[edit | edit source]

Sesamin has been studied for its potential health benefits, which include:

  • Antioxidant Activity: Sesamin has been shown to have potent antioxidant activity, which can help protect the body from damage by free radicals.
  • Anti-Inflammatory Properties: Studies have shown that sesamin can help reduce inflammation in the body, which can help with conditions such as arthritis and asthma.
  • Anticancer Properties: Some research has suggested that sesamin may have anticancer properties, although more research is needed in this area.

Potential Side Effects[edit | edit source]

While sesamin is generally considered safe, it can cause some side effects in high doses, including nausea, diarrhea, and abdominal pain. It is recommended to consult with a healthcare provider before starting any new supplement regimen.

See Also[edit | edit source]

References[edit | edit source]


Sesamin Resources
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Contributors: Prab R. Tumpati, MD