Shab Tra
Shab Tra is a traditional Tibetan dish that is primarily made from stir-fried meat, usually beef or mutton. The dish is popular in Tibet and among Tibetan communities around the world.
Ingredients and Preparation[edit | edit source]
The main ingredient in Shab Tra is meat, typically beef or mutton. The meat is cut into thin slices and stir-fried in a pan. Other ingredients that are commonly used in the preparation of Shab Tra include onions, garlic, ginger, chili peppers, and various Tibetan spices. The dish is often served with Tingmo, a type of Tibetan steamed bread, or rice.
Cultural Significance[edit | edit source]
Shab Tra is a staple dish in Tibetan cuisine and is often served during special occasions and festivals. It is also a common dish in everyday Tibetan meals. The dish is known for its rich flavors and the use of traditional Tibetan spices, which gives it a unique taste.
Variations[edit | edit source]
There are several variations of Shab Tra, depending on the region and personal preferences. Some variations may include additional ingredients such as vegetables, tofu, or different types of meat. The level of spiciness can also vary, with some versions of the dish being more spicy than others.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
