Shirley Temple (drink)

Shirley Temple (drink)

The Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale, a splash of grenadine and garnished with a maraschino cherry. Named after the famous child actress Shirley Temple, the drink is often served to children dining with adults in lieu of real cocktails, as its sweet taste can appeal to young palates.

History

The Shirley Temple was most likely invented in the 1930s during the height of Shirley Temple's fame. The exact origin is disputed, but it is generally agreed that it was created as a non-alcoholic cocktail that could be served to the young actress while she was attending Hollywood parties and events.

Ingredients

The Shirley Temple is traditionally made with three main ingredients:

• Ginger ale: This is the primary ingredient and base of the drink. Some variations may use lemon-lime soda or club soda instead.
• Grenadine: This is a sweet, red syrup that gives the drink its characteristic pink color. It is typically made from pomegranate juice, sugar, and water.
• Maraschino cherry: This is used as a garnish and adds a touch of sweetness to the drink.

Preparation

To prepare a Shirley Temple, fill a tall glass with ice cubes. Pour in the ginger ale, leaving enough room to add the grenadine. Add the grenadine, then stir gently to combine. Garnish with a maraschino cherry.

Variations

There are several variations of the Shirley Temple. One popular variation is the Dirty Shirley, which includes a shot of vodka or rum for an alcoholic version of the drink. Another variation is the Roy Rogers, which substitutes cola for the ginger ale and is named after the famous cowboy actor Roy Rogers.

See Also

• List of non-alcoholic cocktails
• Shirley Temple (actress)
• Roy Rogers (drink)

External Links

• [Example Website]