Shwe htamin

Shwe Htamin is a traditional Burmese dessert made from glutinous rice. The name "Shwe Htamin" translates to "golden sticky rice" in English, reflecting the dish's primary ingredients and its rich, golden color.

Ingredients and Preparation

Shwe Htamin is primarily made from glutinous rice, which is soaked overnight and then steamed. The steamed rice is then mixed with jaggery, a type of unrefined sugar, and coconut milk. The mixture is then packed into a tray or mold and allowed to set. Once set, the dessert is cut into squares or rectangles and served. Some variations of the recipe may also include additional ingredients such as sesame seeds or peanuts for added texture and flavor.

Cultural Significance

Shwe Htamin is a popular dessert in Burma, particularly during celebrations and festivals. It is often served at Thingyan, the Burmese New Year festival, and during the Thadingyut Festival, a light festival that marks the end of the Buddhist lent. The dessert's rich, sweet flavor and sticky texture make it a favorite among both children and adults.

See Also

• Burmese cuisine
• Thingyan
• Thadingyut Festival
• Glutinous rice
• Jaggery