Singapore sling
Singapore Sling[edit | edit source]
The Singapore Sling is a classic cocktail that originated in Singapore. It is a smooth, slow, sweet cocktail with a complex flavor.
History[edit | edit source]
The Singapore Sling was first created at the Raffles Hotel in Singapore in the early 20th century by bartender Ngiam Tong Boon. The original recipe was lost for many years, but the Raffles Hotel continued to serve a version of the drink that was believed to be close to the original.
Ingredients[edit | edit source]
The Singapore Sling is made with the following ingredients:
- Gin
- Cherry Heering
- Bénédictine
- Fresh lime juice
- Soda water
- Angostura bitters
- Grenadine
- Pineapple juice
- Cointreau
Preparation[edit | edit source]
To prepare a Singapore Sling, the ingredients are combined in a shaker with ice, shaken well, and then strained into a highball glass. The drink is garnished with a slice of pineapple and a cherry.
Variations[edit | edit source]
There are many variations of the Singapore Sling, some of which include ingredients like Campari, Champagne, or Brandy. The most common variation is the Straits Sling, which is a drier version of the original.
In Popular Culture[edit | edit source]
The Singapore Sling has been featured in many films and television shows, and is often associated with the exotic and glamorous image of Singapore.
See Also[edit | edit source]
References[edit | edit source]
- The Fine Art of Mixing Drinks by David A. Embury
- The Savoy Cocktail Book by Harry Craddock
- The Joy of Mixology by Gary Regan
External Links[edit | edit source]
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