Singapore sling
A cocktail originating from Singapore
Singapore Sling[edit | edit source]
The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Raffles Hotel in Singapore. The cocktail has become a quintessential representation of the city-state's vibrant culture and is enjoyed worldwide.
History[edit | edit source]
The Singapore Sling was originally created as a means to provide a socially acceptable cocktail for women to enjoy in public. At the time, it was considered inappropriate for women to consume alcohol in public, so the drink was designed to look like a fruit juice. The original recipe has evolved over the years, but it remains a popular choice among cocktail enthusiasts.
Ingredients[edit | edit source]
The classic Singapore Sling recipe includes:
The drink is typically garnished with a slice of pineapple and a cherry.
Preparation[edit | edit source]
The Singapore Sling is traditionally prepared by shaking all the ingredients with ice and then straining the mixture into a tall glass. It is often served over ice and garnished with a slice of pineapple and a cherry. The drink's vibrant pink color and fruity flavor make it a popular choice for tropical-themed parties and gatherings.
Cultural Significance[edit | edit source]
The Singapore Sling is more than just a cocktail; it is a symbol of Singapore's colonial past and its transformation into a modern metropolis. The drink is often associated with the luxurious Raffles Hotel, where it was first created, and it remains a popular attraction for tourists visiting Singapore.
Variations[edit | edit source]
Over the years, many variations of the Singapore Sling have emerged, with bartenders around the world adding their own twists to the classic recipe. Some variations include the use of different fruit juices, liqueurs, or even the addition of sparkling wine for a fizzy effect.
Related pages[edit | edit source]
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