Sir Pizza

From WikiMD's Wellness Encyclopedia

Sir Pizza is a popular pizza chain in the United States. It was founded in 1965 in Lansing, Michigan by Bob Walterhouse. The chain is known for its unique "party-cut" style of pizza and its wide variety of toppings.

History[edit | edit source]

Bob Walterhouse, the founder of Sir Pizza, was inspired by his love for pizza and his desire to create a pizza that was different from the rest. He opened the first Sir Pizza in Lansing, Michigan in 1965. The chain quickly gained popularity due to its unique "party-cut" style of pizza, where the pizza is cut into small, bite-sized squares instead of the traditional wedge-shaped slices.

Menu[edit | edit source]

Sir Pizza offers a wide variety of pizza toppings, including traditional options like pepperoni, sausage, and mushrooms, as well as more unique options like anchovies, pineapple, and jalapenos. In addition to pizza, Sir Pizza also offers pasta, salads, and sandwiches.

Locations[edit | edit source]

As of 2021, there are over 50 Sir Pizza locations in the United States, primarily in the Midwest. The chain has also expanded internationally, with locations in Puerto Rico and Dominican Republic.

Reception[edit | edit source]

Sir Pizza has received positive reviews for its unique "party-cut" style of pizza and its wide variety of toppings. It has also been praised for its friendly service and comfortable atmosphere.

See also[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD