Sju sorters kakor

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Sju sorters kakor (Swedish for "Seven kinds of cookies") is a traditional concept in Sweden that refers to the practice of serving seven different types of cookies at social gatherings, particularly during coffee parties known as kafferep. This custom is deeply rooted in Swedish culture and is often associated with hospitality and the art of baking.

History

The tradition of serving seven kinds of cookies dates back to the early 20th century. It became popularized through the publication of the cookbook Sju sorters kakor, first published in 1945 by the Swedish Home Baking Council. The book has since become a staple in Swedish households, offering a wide variety of cookie recipes.

Common Types of Cookies

The specific types of cookies served can vary, but some of the most common include:

• Drömmar - A light and airy vanilla-flavored cookie.
• Kanelbullar - Cinnamon buns, often included in the assortment.
• Hallongrotta - A shortbread cookie filled with raspberry jam.
• Pepparkakor - Thin, crisp gingerbread cookies.
• Chokladbollar - Chocolate balls rolled in coconut or pearl sugar.
• Bondkakor - Traditional Swedish cookies made with almonds.
• Finska pinnar - Almond-flavored cookies often decorated with pearl sugar.

Cultural Significance

The practice of serving seven kinds of cookies is more than just a culinary tradition; it is a symbol of Swedish hospitality and social etiquette. The number seven is considered ideal, as it is enough to offer variety without being excessive. This tradition is often observed during special occasions such as Christmas, Easter, and family gatherings.

Modern Adaptations

While the tradition remains strong, modern adaptations have seen the inclusion of new cookie varieties and even the occasional substitution with other types of pastries and cakes. However, the essence of the tradition—offering a diverse selection of baked goods—remains unchanged.

See Also

• Swedish cuisine
• Fika
• List of cookies