Smoke's Poutinerie
Smoke's Poutinerie[edit | edit source]
Smoke's Poutinerie is a Canadian nationwide poutine franchise founded by Ryan Smolkin. The first location was opened in Toronto, Ontario in 2008. The franchise is known for its wide variety of poutine, a traditional Canadian dish made of fries, cheese curds, and gravy.
History[edit | edit source]
Ryan Smolkin, the founder of Smoke's Poutinerie, opened the first location in Toronto in 2008. The franchise quickly expanded across Canada and currently has over 150 locations. The company's rapid growth is attributed to its unique branding and wide variety of poutine offerings.
Menu[edit | edit source]
Smoke's Poutinerie offers a wide variety of poutine, with over 30 different types on the menu. The traditional poutine consists of fries, cheese curds, and gravy, but Smoke's Poutinerie also offers variations with additional toppings such as pulled pork, bacon, and chicken. The franchise also offers vegetarian and vegan options.
Locations[edit | edit source]
Smoke's Poutinerie has locations across Canada, with a strong presence in Ontario. The franchise has also expanded internationally, with locations in the United States and the Middle East.
Branding[edit | edit source]
The branding of Smoke's Poutinerie is unique and recognizable, with a black and red color scheme and a logo featuring a cartoon character named Smoke. The franchise's branding is often associated with Canadian culture and the sport of hockey.
Reception[edit | edit source]
Smoke's Poutinerie has received positive reviews for its unique take on poutine and its wide variety of offerings. The franchise has also been recognized for its rapid growth and successful branding.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
