Sodium selenite
Overview[edit | edit source]
Sodium selenite is an inorganic compound with the formula Na2SeO3. It is a colorless solid that is soluble in water and is commonly used as a dietary supplement and in various industrial applications. Sodium selenite is one of the most common water-soluble forms of selenium, an essential trace element for many organisms.
Chemical Properties[edit | edit source]
Sodium selenite is a salt of selenous acid and is composed of sodium cations (Na+) and selenite anions (SeO32_). It is typically obtained by the neutralization of selenous acid with sodium hydroxide. The compound is stable under normal conditions but can decompose upon heating to release toxic selenium dioxide (SeO2) and sodium oxide (Na2O).
Biological Role[edit | edit source]
Selenium, in the form of sodium selenite, plays a crucial role in the human body. It is a component of several selenoproteins and enzymes, including glutathione peroxidase, which protect cells from oxidative damage. Selenium is also important for thyroid hormone metabolism and immune system function.
Uses[edit | edit source]
Sodium selenite is used in animal feed and human dietary supplements to prevent selenium deficiency. It is also employed in glass manufacturing to decolorize glass and in the production of selenium-containing pigments. In biochemistry, sodium selenite is used as a source of selenium in cell culture media.
Safety and Toxicity[edit | edit source]
While selenium is essential in small amounts, sodium selenite can be toxic at higher concentrations. Overexposure can lead to selenosis, a condition characterized by symptoms such as gastrointestinal distress, hair loss, and neurological damage. It is important to handle sodium selenite with care and adhere to recommended dietary allowances.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD