Solanum torvum

Solanum torvum, also known as the Turkey Berry, Devil's Fig, Prickly Nightshade, Shoo-shoo Bush, Wild Eggplant, or Pea Eggplant, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

Description

Solanum torvum is a bushy, erect plant that can reach up to 2-3 meters in height. The plant is usually evergreen, but can lose its leaves in cooler climates. The leaves are alternate, simple, and have deep lobes. The flowers are white and are followed by small, round fruits. The fruits are green when immature and yellow when ripe. The fruits are edible and are used in a variety of culinary dishes in various cultures.

Distribution and habitat

Solanum torvum is native to the Americas, but it is now widely distributed throughout the tropics. It is commonly found in disturbed areas, including roadsides and agricultural lands. It prefers well-drained soils and can tolerate a wide range of soil types.

Uses

The fruits of Solanum torvum are used in many different cuisines. In Thai cuisine, they are used in curries, stir-fries, and salads. In Indian cuisine, they are used in sambars and chutneys. The fruits are also used in Indonesian cuisine, where they are often pickled.

In addition to its culinary uses, Solanum torvum is also used in traditional medicine. In Ayurveda, it is used to treat various ailments, including digestive disorders, skin diseases, and respiratory problems.

Cultivation

Solanum torvum is a hardy plant that can be grown in a variety of conditions. It prefers full sun, but can tolerate partial shade. It is drought-tolerant and can be grown in poor soils. The plant is propagated by seeds, which are sown in the spring.

See also

• Solanum melongena (Eggplant)
• Solanum nigrum (Black Nightshade)
• Solanum lycopersicum (Tomato)