Somerset ciders

Somerset Ciders are a range of ciders produced in the Somerset region of England. Known for its rich heritage in apple cultivation and cider production, Somerset is often considered one of the heartlands of traditional English cider-making. The county's favorable climate and soil conditions contribute to the production of high-quality cider apples, which in turn contribute to the distinctive taste and variety of Somerset ciders.

History

The history of cider making in Somerset dates back to the Middle Ages, when the region's monks began fermenting apple juice to produce cider. Over the centuries, cider making evolved from a small-scale, farm-based activity to a significant industry in Somerset. The 19th century saw a boom in cider production, with advancements in pressing and fermentation techniques. Today, Somerset ciders are celebrated both nationally and internationally, with many cideries continuing to use traditional methods alongside modern innovations.

Types of Somerset Ciders

Somerset ciders come in a variety of styles, ranging from sweet to dry, and still to sparkling. Traditional Somerset ciders are often characterized by their strong, full-bodied flavor, derived from the use of specific apple varieties such as Kingston Black, Yarlington Mill, and Dabinett. These ciders can be further categorized into:

• Draught Cider: Typically served from the barrel in pubs and cider houses.
• Bottled Cider: Available in both still and sparkling forms, bottled cider can be found in a wide range of sweetness levels.
• Farmhouse Cider: Made in smaller batches, farmhouse cider is often produced using traditional methods and may have a more rustic character.

Cider Production in Somerset

The production of cider in Somerset involves several key steps, from apple cultivation to fermentation. The process begins in autumn, with the harvesting of cider apples. These apples are then washed, crushed, and pressed to extract the juice. The juice is left to ferment, a process that can vary in duration depending on the type of cider being produced. Some Somerset cider makers also age their ciders in oak barrels, adding another layer of complexity to the flavor.

Cider Festivals and Tourism

Somerset hosts several cider-related events and festivals throughout the year, attracting visitors from around the world. The Bath & West Show and the Bridgwater Cider Festival are among the most notable, offering tastings, tours, and insights into the cider-making process. Cider tourism is an important part of Somerset's economy, with many cider farms and orchards open to the public for tours and tastings.

Conservation and Innovation

In recent years, there has been a growing emphasis on the conservation of traditional cider-making practices and apple varieties in Somerset. At the same time, many cider makers are innovating, experimenting with new techniques and flavors to appeal to a broader audience. This balance between tradition and innovation ensures the continued popularity and relevance of Somerset ciders.

Conclusion

Somerset ciders represent a rich tradition of cider making that has evolved over centuries. From traditional farmhouse ciders to innovative new blends, the ciders of Somerset offer a diverse range of flavors and styles. As cider continues to gain popularity worldwide, Somerset remains at the forefront of production, celebrating its heritage while embracing new trends.