SousVide Supreme

Introduction

The SousVide Supreme is a culinary appliance that utilizes the sous vide method of cooking. This method involves sealing food in airtight plastic bags and then cooking it in water at an accurately regulated temperature, much lower than normally used for cooking. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.

History

The SousVide Supreme was introduced to the home kitchen market in 2009 by Eades Appliance Technology, a company founded by Drs. Michael Eades and Mary Dan Eades. The couple was inspired by the sous vide cooking method they experienced in fine dining restaurants and decided to create a home version of the professional sous vide machines.

Design and Functionality

The SousVide Supreme is designed to be user-friendly and compact enough for home use. It has a sleek, brushed stainless steel exterior and a lid to prevent water evaporation. The appliance has a digital display and control panel that allows users to set the desired cooking temperature and time.

The SousVide Supreme operates by heating water to a precise temperature, within 1 degree Fahrenheit. The food, sealed in a vacuum bag, is then submerged in the water. The precise temperature control allows the food to cook evenly and retain its juices and flavor.

Usage

Using the SousVide Supreme involves a few simple steps. First, season the food and seal it in a vacuum bag. Next, fill the SousVide Supreme with water and set the desired cooking temperature and time. Submerge the vacuum-sealed bag in the water and close the lid. When the cooking time is up, remove the bag from the water. Depending on the recipe, you may then sear, grill, or broil the food to finish it.

Benefits

The SousVide Supreme offers several benefits. It allows for precise cooking, which can improve the texture and taste of food. It also retains more nutrients than traditional cooking methods. The SousVide Supreme is also convenient, as it requires little active cooking time and can maintain the cooking temperature for hours or even days.

Conclusion

The SousVide Supreme has brought the sous vide cooking method, once exclusive to high-end restaurants, into home kitchens. It offers a unique way to cook food that can enhance flavor, texture, and nutritional value.

See Also

• Sous vide
• Vacuum packing
• Molecular gastronomy
• Food science