Southern Fried Chicken (franchise)

From WikiMD's Wellness Encyclopedia

Southern Fried Chicken is a franchise based in the United Kingdom that specializes in fast food products, with a primary focus on fried chicken. The franchise was established in 1983 by Arthur Withers, who was inspired by the flavours and cooking methods of the Southern United States.

History[edit | edit source]

Arthur Withers established Southern Fried Chicken in 1983, after travelling through the Southern United States and developing a passion for the region's distinctive style of fried chicken. Withers brought the concept back to the United Kingdom, where he began the franchise with a single location. Since then, Southern Fried Chicken has expanded to include over 700 locations in more than 70 countries worldwide.

Menu[edit | edit source]

The menu at Southern Fried Chicken includes a variety of fast food items, with a primary focus on fried chicken. The chicken is prepared using a proprietary blend of seasoning and spices, and is available in several different forms, including pieces, strips, and sandwiches. In addition to chicken, the menu also includes fries, coleslaw, and a selection of desserts.

Franchise Model[edit | edit source]

Southern Fried Chicken operates on a franchise model, with individual locations owned and operated by independent franchisees. The company provides support to franchisees in the form of training, marketing assistance, and access to proprietary recipes and ingredients.

Reception[edit | edit source]

Southern Fried Chicken has received mixed reviews, with some praising the quality of the food and others criticizing the consistency between different locations. Despite this, the franchise has continued to expand and remains a popular choice for fast food in many markets.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD