Souvignier gris
Souvignier gris[edit | edit source]
Souvignier gris is a white wine grape variety that was developed in the early 1980s. It is a hybrid grape, created by crossing the varieties Seyval blanc and Zähringer. This grape is known for its resistance to fungal diseases and its ability to thrive in cooler climates, making it a popular choice for sustainable viticulture.
History[edit | edit source]
Souvignier gris was developed by the Freiburg Wine Institute in Germany. The breeding program aimed to create a grape variety that could withstand the challenges of climate change and reduce the need for chemical treatments in vineyards. The grape was officially released to the public in 2013, after extensive testing and evaluation.
Viticulture[edit | edit source]
Souvignier gris is valued for its robust resistance to common grapevine diseases such as powdery mildew and downy mildew. This makes it an attractive option for organic farming and biodynamic agriculture. The grape thrives in cooler climates, which allows it to be cultivated in regions where traditional grape varieties might struggle.
The vine is known for its vigorous growth and requires careful management to ensure optimal fruit quality. It produces medium-sized clusters of grapes that are pinkish-grey in color, a characteristic that gives the variety its name.
Wine Characteristics[edit | edit source]
Wines made from Souvignier gris are typically aromatic and fresh, with a good balance of acidity and fruitiness. The flavor profile often includes notes of citrus, pear, and stone fruits, with a hint of minerality. The wines can range from dry to off-dry and are often enjoyed for their crisp and refreshing qualities.
Souvignier gris wines are versatile and can be paired with a variety of dishes, including seafood, poultry, and light pasta dishes. They are also suitable for aging, with some wines developing more complex flavors over time.
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