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Panamanian cuisine
...located in Central America. It is a blend of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. * '''[[Arroz con pollo]]''': A popular dish in many Latin American countries, it consists of rice cooked with chicken, vegetables, and a blend

2 KB (324 words) - 06:11, 26 February 2024
Zesto Drive-In
...ng in the United States, Zesto Drive-In has become synonymous with classic American fast food culture, offering a nostalgic dining experience reminiscent of th Zesto Drive-In's menu is a testament to traditional American fast food, featuring a wide range of items that cater to various tastes and

3 KB (386 words) - 17:32, 1 April 2024
List of tortilla-based dishes
== Central American Dishes == ...of a flour tortilla, folded and filled with refried beans, cheese and sour cream.

3 KB (422 words) - 04:21, 29 February 2024
American red elderberry
'''American Red Elderberry''' (''Sambucus racemosa'') is a species of [[elderberry]] na ...s tall. The leaves are pinnate with 5-7 leaflets. The flowers are white to cream-colored, and the fruit is a bright red berry.

2 KB (250 words) - 17:18, 5 March 2024
Big Red (drink)
...and R.H. Roark in [[Waco, Texas]], and originally known as '''Sun Tang Red Cream Soda'''. ...nd orange oils to a bubble-gum flavor. Big Red was marketed exclusively in Central and South Texas and around Louisville, Kentucky, including parts of Souther

2 KB (280 words) - 03:59, 26 February 2024
List of avocado dishes
...ipes that prominently feature the [[avocado]], a fruit native to South and Central America. Avocados are known for their creamy texture and high nutritional v ...guacamole as a topping. It can be found in various types of cuisine, from American to Japanese.

2 KB (326 words) - 04:27, 29 February 2024
Rellenitos de plátano
...d sprinkled with sugar or with a side of [[Guatemalan cuisine|Guatemalan]] cream. ...eans, variations of the dish exist throughout Guatemala and other parts of Central America. Some versions may include chocolate, cinnamon, or nutmeg added to

2 KB (331 words) - 14:51, 21 April 2024
Güirila
...ed on a griddle or clay comal. The dish is often served with [[cheese]], [[cream]] (crema), or [[refried beans]], making it a versatile component of Salvado ...iety of toppings. A popular way to enjoy it is with a dollop of Salvadoran cream, a sprinkle of salt, and a side of fresh cheese. It can also be served with

3 KB (488 words) - 02:21, 19 April 2024
Neolentinus ponderosus
The species was first described scientifically by American mycologist [[William Alphonso Murrill]] in 1912. The [[genus]] name ''Neole ...l depression, and measures 5–15 cm in diameter. The [[gills]] are white to cream, and the [[stipe (mycology)|stipe]] is typically 5–10 cm long.

2 KB (238 words) - 04:10, 4 March 2024
List of New Jersey breweries
...eir creative and unique beer styles, such as their "Moosaic" IPA and "OVB" Cream Ale. ...ng unique and flavorful beers, including their "Montclair IPA" and "Coffee Cream Ale".

3 KB (502 words) - 06:29, 23 January 2024
Dahlia Bakery
...and [[pie|pies]]. The bakery is particularly known for its Triple Coconut Cream Pie, a signature dessert that has become a staple of the Tom Douglas Restau ...Belltown]] neighborhood of Seattle, close to the city's downtown area. Its central location makes it a popular destination for both locals and tourists.

2 KB (249 words) - 03:46, 27 February 2024
Mashed
...until the desired consistency is achieved. Ingredients like milk, butter, cream, or seasoning may be added to enhance flavor and texture. ...s, and dietary fiber. However, the addition of ingredients like butter and cream can increase the calorie and fat content.

3 KB (389 words) - 07:30, 22 March 2024
Pleurotus calyptratus
The species was first described scientifically by American mycologists [[Daniel Elliot Stuntz]] and [[Alexander Hanchett Smith]] in 19 ...rrent, running down the stem, and are white to cream in color. The stem is central to eccentric and measures 2–5 cm long by 1–2 cm thick.

2 KB (287 words) - 12:26, 22 February 2024
Cherpumple
...] '''Cherpumple''' is a dessert that epitomizes the concept of excess in [[American cuisine]]. It is a novelty dish that combines three different types of [[pi ...ulture aficionado, who was inspired by the excess of holiday meals and the American tradition of serving pie after dinner. Phoenix sought to combine the holida

3 KB (488 words) - 20:32, 23 April 2024
Gallo pinto
Gallo Pinto is a traditional dish from Central America, particularly popular in Costa Rica and Nicaragua. It is a deliciou ...is believed to have originated in the Caribbean region and was brought to Central America by African slaves during the colonial period. Over time, it has bec

3 KB (396 words) - 01:38, 25 January 2024
Florida cuisine
...de range of flavors and ingredients, drawing from Native American, African American, Spanish, Cuban, and other Caribbean influences. The state's cuisine is cha ...climate. Vegetables such as tomatoes, bell peppers, and avocados are also central to many dishes.

4 KB (528 words) - 04:33, 1 April 2024
Britling Cafeterias
...tomers could choose from a variety of freshly prepared dishes and pay at a central cashier, was relatively new at the time. However, Britling's innovative app ...hat caters to a wide range of tastes and dietary preferences. From classic American comfort food to international cuisines, customers can find an array of opti

2 KB (343 words) - 19:49, 24 January 2024
Euphorbia pulcherrima
...e [[Poinsettia]], is a species of flowering plant indigenous to Mexico and Central America. It is particularly well known for its red and green foliage and is ...red bracts—which are most often flaming red but can be orange, pale green, cream, pink, white, or marbled—are often mistaken for flower petals because of

2 KB (249 words) - 22:09, 3 March 2024
Baleada
...f a tortilla filled with refried [[beans]], crumbled cheese, and a type of cream known as "mantequilla". Other variations, known as "Baleada mixta", may als ...taurants known as "Baleaderias". The dish is also popular in other Central American countries and has been introduced to other parts of the world through Hondu

2 KB (279 words) - 23:30, 27 February 2024
Armillaria tabescens
.... The color varies from yellow-brown to dark brown. The gills are white to cream, and the stem is usually the same color as the cap, but paler. Unlike other The '''Armillaria tabescens''' was first described in 1893 by American mycologist [[Charles Horton Peck]]. The species name "tabescens" means "was

2 KB (262 words) - 18:24, 27 February 2024