Dahlia Bakery

Dahlia Bakery is a renowned bakery located in Seattle, Washington, United States. It is part of the Tom Douglas Restaurants group, a collection of award-winning establishments owned by the celebrated chef Tom Douglas.

History

Dahlia Bakery was established in 2001 as an extension of the Dahlia Lounge, one of the first restaurants opened by Tom Douglas. The bakery was created to supply the restaurant with its baked goods, but quickly gained popularity in its own right due to the quality of its products.

Products

Dahlia Bakery offers a wide range of baked goods, including bread, pastries, cakes, and pies. The bakery is particularly known for its Triple Coconut Cream Pie, a signature dessert that has become a staple of the Tom Douglas Restaurants group.

Location

Dahlia Bakery is located in the Belltown neighborhood of Seattle, close to the city's downtown area. Its central location makes it a popular destination for both locals and tourists.

Recognition

Dahlia Bakery has received numerous accolades for its products. It has been featured in several publications, including Bon Appétit, Food & Wine, and The New York Times. In 2012, the bakery's Triple Coconut Cream Pie was named one of the "Top 5 Pies in America" by Food & Wine.

See Also

• List of bakeries
• List of companies based in Seattle
• Cuisine of the United States