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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Ingredients=butter,fresh lotus root,soy sauce,bonito flakes ...your pan and your stove, but approx 2 to 3 minutes).</li><li>Add the lotus root slices and sautv until edges are browned on each side (depending on pan and
    2 KB (292 words) - 23:20, 22 October 2023
  • ...apanese New Year's food, but is also enjoyed throughout the year as a home-cooked meal. Chikuzenni is a savory [[stew]] that features a variety of ingredient ...ikuzenni include [[chicken]], [[burdock root]] (gobo), [[carrot]], [[lotus root]] (renkon), [[shiitake mushrooms]], and [[konnyaku]] (konjac), all simmered
    3 KB (434 words) - 20:48, 23 April 2024
  • ...her ingredients, such as chestnuts or black sesame seeds. Once the rice is cooked, it is often molded into a shape using a wooden mold before being served. ...pes of rice or add additional ingredients, such as sweet potatoes or lotus root.
    2 KB (297 words) - 16:20, 2 March 2024
  • | Lamb chop, NS as to cut, cooked, lean and fat eaten||0.0 | Lamb chop, NS as to cut, cooked, lean only eaten||0.0
    4 KB (601 words) - 16:23, 2 November 2023
  • ...utty flavor and its ability to absorb the flavors of the ingredients it is cooked with. In addition to taro, Youtazi often includes a mixture of meats such a ...ped in leaves, traditionally [[bamboo leaves]], though other leaves like [[lotus leaves]] can also be used depending on regional variations and availability
    3 KB (463 words) - 17:29, 1 April 2024
  • ...hrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains.<br>{{food tags}}<br>[[Soy/Tofu]], [[Onions]], [[Beans]],
    2 KB (325 words) - 01:58, 24 October 2023
  • ...lavorful and satisfying dish that consists of various meats and vegetables cooked in a savory sauce. Lou Mei is known for its rich flavors and the ability to * [[Lotus root]]
    3 KB (388 words) - 01:20, 25 January 2024
  • ...as well as a wide array of vegetables, including [[Napa cabbage]], [[lotus root]], and mushrooms. ...er. The dish is typically served in a large bowl, with the spicy broth and cooked ingredients ready to be enjoyed.
    3 KB (391 words) - 14:20, 21 April 2024
  • ...with a variety of vegetables such as [[tomatoes]], [[pineapple]], [[lotus root]], and [[water spinach]]. The soup gets its distinctive sour flavor from [[ ...tamarind until it becomes tender. The vegetables are added to the pot and cooked until they are soft. The soup is typically served hot, with a side of [[ric
    2 KB (337 words) - 10:52, 24 February 2024
  • Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or m * [[Beans]], [[Peas]], [[Lentils]]: All cooked from dry or [[canned beans]], [[peas]], [[chickpeas]], and [[lentils]], [[i
    7 KB (936 words) - 20:08, 13 January 2023
  • | Lamb, ground, cooked, broiled||85||3.0 oz||21.04||241||16.7 ...ealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked||85||3.0 oz||8.26||498||51.33
    19 KB (2,329 words) - 21:20, 17 September 2023
  • ...', '''[[Paniphal]]''', '''[[Tikora]]''' is the [[Indian]] name for [[Arrow-root]]. *'''[[Asafoetida]]''' is the [[Indian]] name for [[Hing]]. Gum obtained from root of giant fennel-like plant. Mainly used in powder form in South Indian cook
    44 KB (7,250 words) - 02:08, 20 March 2024
  • * [[Red lotus martini (recipe)|Red lotus martini]] * [[Roast veal cooked in the milk (recipe)|Roast veal cooked in the milk]]
    53 KB (7,182 words) - 05:18, 28 October 2023
  • * [[Flash-cooked greens with garlic (recipe)|Flash-cooked greens with garlic]] * [[Fresh lotus root salad (recipe)|Fresh lotus root salad]]
    41 KB (5,597 words) - 20:02, 27 October 2023
  • ...ki Noodles with Soy and Ginger''': Near zero-carb noodles made from konjac root. * '''Keto Nihari''': Slow-cooked beef stew without flour.
    75 KB (10,305 words) - 17:04, 27 October 2023
  • An edible plant is any [[vegetable]], [[root]], [[fruit]] or [[leafy green]] that is derived from a [[plant]]. * '''[[Lotus root]]''' see [[Nelumbo nucifera]].
    77 KB (10,594 words) - 14:01, 22 February 2024
  • * '''[[Khao tom kui]]''' - Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishe ...ware pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal, and kaffir lime leaves. Addi
    65 KB (11,572 words) - 06:39, 11 July 2020
  • ...[[frozen]], and [[canned dark-green leafy vegetables]] and [[broccoli]], [[cooked]] or [[raw]]: for example, [[amaranth leaves]], [[basil]], [[beet greens]], ..., [[frozen]], and [[canned]] red and orange [[vegetables]] or [[juice]], [[cooked]] or [[raw]]: for example, [[calabaza]], [[carrots]], [[red chili peppers]]
    49 KB (7,132 words) - 05:19, 13 January 2021
  • ...arvested primarily for the consumption of their leafy parts, either raw or cooked. Many plants with leaves that are consumed in small quantities as a spice s ...e of certain countries, such as Ethiopia, India and Greece. The leaves are cooked in salty water, which is often boiled and drained more than once.<ref>{{cit
    143 KB (20,314 words) - 16:21, 1 March 2020
  • ...], [[garlic]], [[salsa]], [[tomatoes]], [[pink beans]], [[black beans]], [[cooked rice]] || 0.5 || 55.2 || 4.6 || 0.5 || 0.8 || 2.8 || 1.6 || 67.3 || || || | [[Red lotus martini (recipe)|Red lotus martini]] || [[:Category:Beverages|Beverages]] || [[vodka]], [[cranberry ju
    210 KB (18,261 words) - 00:35, 17 December 2022

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