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- ...ct]] of [[French people|French]] and [[Belgian]] origin. It differs from ''fromage blanc'' according to French law: :"The denomination ''fromage frais'' is reserved for unripened cheese that underwent a mostly lactic [[f2 KB (266 words) - 06:57, 23 February 2024
- ...other types of milk such as [[goat's milk]] or [[sheep's milk]]. The name 'fromage blanc' translates to 'white cheese' in English. The exact origins of fromage blanc are unclear, but it is believed to have been made in France for centu2 KB (271 words) - 06:12, 27 February 2024
- ...mixture is then allowed to ferment for a few days to develop its flavors. Fromage fort is a testament to the frugality and ingenuity of traditional French co The beauty of fromage fort lies in its flexibility. There is no fixed recipe, and it can be made3 KB (534 words) - 12:44, 8 April 2024
- ...elated food items. Founded in [[France]] in the mid-20th century, Savencia Fromage & Dairy has grown to become a key player in the global dairy industry, know The origins of Savencia Fromage & Dairy trace back to the 1950s when it was established under the name Bong3 KB (454 words) - 21:40, 8 April 2024
- ...h a side of vegetables or bread to soak up the sauce. The name ''Poulet au fromage'' translates to "chicken with cheese" in English. The main ingredients in ''Poulet au fromage'' are [[chicken]] and [[cheese]]. The type of cheese used can vary, but it2 KB (251 words) - 16:19, 26 February 2024
- '''Soupe au fromage''' is a traditional French soup that primarily consists of cheese, bread, a The main ingredients in '''Soupe au fromage''' are cheese, bread, and broth. The type of cheese used can vary, but it i2 KB (319 words) - 16:04, 26 February 2024
- |Name=Fish fromage ...e in less than 30 mins]], [[Easy]]<!--comments<br>Make and share this Fish Fromage recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br>{{recipe pr2 KB (227 words) - 02:27, 26 October 2023
- [[File:Dronnig_Maud-dessert.jpg|Dronnig Maud-dessert|thumb]] '''Queen Maud fromage''' is a traditional [[Norwegian cuisine|Norwegian]] dessert, often associat Queen Maud fromage is a delicate and creamy dessert, made from a base of whipped [[cream]], [[3 KB (407 words) - 14:15, 21 April 2024
- |Name=Baked flounder au fromage1 KB (194 words) - 18:36, 22 October 2023
- |Name=Fromage - baked cheese custard1 KB (168 words) - 18:09, 22 October 2023
- |Name=Porc filets mignons au fromage des grisons2 KB (322 words) - 18:01, 26 October 2023
- |Name=Fromage de brie (really good vegan cheese from vegnews)3 KB (414 words) - 14:28, 25 October 2023
- |Name=Petits choux au fromage ou gougeres (cheese puffs)3 KB (415 words) - 00:25, 25 October 2023
- |Name=Tartine's gougeres choux au fromage - french style cheese puffs4 KB (648 words) - 22:56, 26 October 2023
- |Name=Cheese omelette (omelette au fromage)2 KB (345 words) - 18:41, 24 October 2023
Page text matches
- ...ct]] of [[French people|French]] and [[Belgian]] origin. It differs from ''fromage blanc'' according to French law: :"The denomination ''fromage frais'' is reserved for unripened cheese that underwent a mostly lactic [[f2 KB (266 words) - 06:57, 23 February 2024
- ...other types of milk such as [[goat's milk]] or [[sheep's milk]]. The name 'fromage blanc' translates to 'white cheese' in English. The exact origins of fromage blanc are unclear, but it is believed to have been made in France for centu2 KB (271 words) - 06:12, 27 February 2024
- ...h a side of vegetables or bread to soak up the sauce. The name ''Poulet au fromage'' translates to "chicken with cheese" in English. The main ingredients in ''Poulet au fromage'' are [[chicken]] and [[cheese]]. The type of cheese used can vary, but it2 KB (251 words) - 16:19, 26 February 2024
- '''Soupe au fromage''' is a traditional French soup that primarily consists of cheese, bread, a The main ingredients in '''Soupe au fromage''' are cheese, bread, and broth. The type of cheese used can vary, but it i2 KB (319 words) - 16:04, 26 February 2024
- ...elated food items. Founded in [[France]] in the mid-20th century, Savencia Fromage & Dairy has grown to become a key player in the global dairy industry, know The origins of Savencia Fromage & Dairy trace back to the 1950s when it was established under the name Bong3 KB (454 words) - 21:40, 8 April 2024
- ...mixture is then allowed to ferment for a few days to develop its flavors. Fromage fort is a testament to the frugality and ingenuity of traditional French co The beauty of fromage fort lies in its flexibility. There is no fixed recipe, and it can be made3 KB (534 words) - 12:44, 8 April 2024
- '''Soft cheese''' (in French: ''Fromage à pate molle'') is [[cheese]] that does not get heated during [[Manufactur331 bytes (41 words) - 15:05, 8 April 2024
- [[File:Dronnig_Maud-dessert.jpg|Dronnig Maud-dessert|thumb]] '''Queen Maud fromage''' is a traditional [[Norwegian cuisine|Norwegian]] dessert, often associat Queen Maud fromage is a delicate and creamy dessert, made from a base of whipped [[cream]], [[3 KB (407 words) - 14:15, 21 April 2024
- ...kens.</li><li>Remove from the heat and stir in the remaining tablespoon of fromage frais.</li><li>Serve!.<br>{{food tags}}<br>[[European]], [[Category:Foods m1 KB (199 words) - 07:10, 23 October 2023
- |Name=Fish fromage ...e in less than 30 mins]], [[Easy]]<!--comments<br>Make and share this Fish Fromage recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br>{{recipe pr2 KB (227 words) - 02:27, 26 October 2023
- ...t contain brains but is a type of [[cheese spread]], typically made from [[fromage blanc]] or [[quark (dairy product)|quark]]. Cervelle de canut is made by mixing fromage blanc or quark with a variety of ingredients such as chopped [[herbs]], [[s2 KB (290 words) - 02:35, 26 February 2024
- ...ukan Diet Book. The French medical solution for permanent weight loss. The fromage frais can be sub'ed with quark if desired.--></li></ol><br>{{keto-six-recip2 KB (230 words) - 09:09, 24 October 2023
- ===Le Musée du Fromage=== Located in the heart of a region known for its cheese production, Le Musée du Fromage offers visitors an in-depth look at the art of cheese-making. Exhibits cove3 KB (466 words) - 05:38, 1 April 2024
- ...of thin crust pizza baked in a wood-fired oven, traditionally topped with fromage blanc or crème fraîche, thinly sliced onions, and lardons. ...rom [[bread dough]]. The dough is rolled out very thinly, then topped with fromage blanc or crème fraîche. Thinly sliced onions and lardons, which are small2 KB (301 words) - 17:36, 26 February 2024
- ...a crisp and thin crust. The traditional topping consists of a mixture of [[fromage blanc]] or [[crème fraîche]], thinly sliced [[onions]], and small pieces * [[Fromage blanc]]2 KB (322 words) - 05:52, 1 April 2024
- ...lso known for her creation of ''[[Delice de la Vallee]]'' and ''[[Creme de Fromage]]'', two award-winning cheeses. ...e]]'', a triple cream cheese made from cow and goat milk, and ''[[Creme de Fromage]]'', a fresh cream cheese. Both cheeses have won numerous awards at the ''[2 KB (356 words) - 11:26, 25 February 2024
- |Name=Fromage - baked cheese custard1 KB (168 words) - 18:09, 22 October 2023
- |Name=Baked flounder au fromage1 KB (194 words) - 18:36, 22 October 2023
- ...pe instructions}}<br><ol><li>Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until s2 KB (219 words) - 22:21, 25 October 2023
- ...are broadly grouped into eight categories, known as 'les huit familles de fromage.' == The Eight Families of French Cheese (''Les Huit Familles de Fromage'') ==12 KB (1,829 words) - 01:22, 2 November 2023
