Fromage de brie really good vegan cheese from vegnews (recipe)
| Fromage de brie really good vegan cheese from vegnews (recipe) | |
|---|---|
| Name | Fromage de brie (really good vegan cheese from vegnews) |
| Ingredients | Raw cashews • Water • Coconut oil • Nutritional yeast • Salt • Tapioca flour • Agar-agar |
| Cooktime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 108.7 |
| Fat | 10.8 |
| Protein | 1.4 |
| Carbohydrate | 2.9 |
| Fiber | 0.3 |
| Net carbohydrates | 2.6 |
| Sugar | 0.4 |
| Saturated fat | 6.7 |
| Cholesterol (mg) | 0 |
| Sodium | 183.6 |
| Servings | 16 |
| Yield | 1 6-inch round |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fromage de brie really good vegan cheese from vegnews (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fromage de brie really good vegan cheese from vegnews (recipe) details
Recipe instructions
- Soak cashews in water for 3 hours if you have a high-speed blender (vitamix), 8 hours for a normal blender. Then drain. (The longer you soak, the smoother the cheese..
- In the blender, combine cashews, 1 cup water, yogurt, coconut oil, nutritional yeast and 1 tsp salt. Process until smooth.
- Transfer mixture to a large bowl, cover and let sit at room temperature for 24 to 36 hours. (Taste occasionally to check the flavor..
- Pour mixture into a medium saucepan and using a whisk, mix in tapioca powder and agar agar. Heat over medium heat stirring frequently. Cook until mixture is thick and pulls away from the side of the pan (about 5 minutes).
- Line a 6-inch cake pan with cheesecloth and pour in hot cheese mixture. Spread mixture evenly and let cool in refrigerator for 4 hours or until firm. The inside will still be very soft.
- Remove from pan and remove cheesecloth. Wet hands then sprinkle them with 1/4 teaspoons salt and rub wet salt all over the cheese. Place cheese on a wire rack and let sit in a cool spot for 24 hours. Flip cheese over and let rest 12 hours until it appears dry. Wrap in wax paper and store in refrigerator for 2 weeks or put in a plastic bag and store in the freezer
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Food tags
Nuts, European, Lactose Free, Vegan, Free Of..., For Large Groups, Small Appliance, From Scratch
Fromage de brie really good vegan cheese from vegnews (recipe) details
Time:
Prep Time in Hours and Mins:84H15M
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Contributors: Prab R. Tumpati, MD
