Butter bean pate (recipe)

From WikiMD's Wellness Encyclopedia

Butter bean pate (recipe)
NameButter bean pate
IngredientsWater Kosher salt Butter beans Fresh mint leaves Flat leaf parsley Buttermilk Sour cream Olive oil Lemon juice
Cooktime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories72.2
Fat4.7
Protein1.8
Carbohydrate6.2
Fiber1.6
Net carbohydrates4.6
Sugar0.2
Saturated fat0.7
Cholesterol (mg)0.1
Sodium690
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butter bean pate (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Bring the water and 2 tsp salt to boil in a small saucepan over high heat. Add the beans and let boil until just tender, about 3 minutes. Drain in colander and rinse under cold water to cool. Shake colander to drain as much water as possible.
  2. Place beans and all remaining ingredients in the bowl of a food processor and process to a smooth, thick puree. Between pulses, scrape the sides of the bowl. Season to taste with salt and pepper and transfer to a small bowl or container. Cover tightly and store for up to 3 days
  3. )

    Food tags
    Beans,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD