Olive spread (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Olive spread (recipe)
NameOlive spread
IngredientsGreen olives Black olives Capers Garlic Olive oil
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories658.5
Fat71.6
Protein1.6
Carbohydrate8.2
Fiber4.7
Net carbohydrates3.5
Sugar0.4
Saturated fat9.8
Cholesterol (mg)0
Sodium1888.1
Yield1 bowl
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Olive spread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Olive spread (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Olive spread (recipe)


  1. Put all ingredients, except olive oil in the food processor and pulse until chopped.
  2. Turn processor on low setting and gradually add olive oil until you get a grainy texture.
  3. I stop and start and scrape down the sides as I am going.
  4. I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
  5. Serve with slices of grainy baguette.
  6. This is wonderful and easy.

    Food tags
    Lunch/Snacks, Low Protein,, Easy


Olive spread (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD