Mediterranean mayonnaise (recipe)

Mediterranean mayonnaise (recipe)
Name	Mediterranean mayonnaise
Ingredients	Lemon juice • Dijon mustard • Coarse salt • Canola oil • Canola oil • Extra virgin olive oil • Hot water • Lemon juice • Salt • Rosemary
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	2002.8
Fat	223.9
Protein	3.7
Carbohydrate	2
Fiber	0.1
Net carbohydrates	1.9
Sugar	0.5
Saturated fat	19.5
Cholesterol (mg)	283.2
Sodium	2351.5
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mediterranean mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mediterranean mayonnaise (recipe) image(external)

Recipe instructions

1. Beat egg yolks on medium speed until slightly thickened.
2. Add lemon juice, mustard, salt; beat one minute.
3. Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will \break\ ie., separate).
4. SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
5. Fold in water, lemon juice and salt.
6. Fold in rosemary or basil.
7. Serve at room temp; refrigerate leftovers for up to a week.
8. REPAIR TRICK: If the mayo does \break\ salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time
9. )
   
   Food tags
   Spanish, Portuguese, European, Very Low Carbs, Low Protein, Free Of..., Savory,, Easy, Inexpensive

Mediterranean mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:15M

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