Asparagus tapenade (recipe)

From WikiMD's Wellness Encyclopedia

Asparagus tapenade (recipe)
NameAsparagus tapenade
IngredientsFresh asparagus Fresh parsley sprig Unsalted sunflower seeds Lemon juice Olive oil Maple syrup Garlic clove Salt Crushed red pepper flakes Pepper Sunflower seeds French baguette
Cooktime (in hours)0.083333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories70.4
Fat4.8
Protein2.5
Carbohydrate6
Fiber1.7
Net carbohydrates4.3
Sugar2.9
Saturated fat0.5
Cholesterol (mg)0
Sodium150.4
Servings8
Yield8 1/4 cup servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus tapenade (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large saucepan, bring 1/2 inches of water to a boil. Add asparagus; cover and cook for 3-5 minutes or until tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. Place in a food processor; add the parsley, sunflower kernels, lemon juice, orange juice, oil, syrup, garlic, salt, pepper flakes and pepper. Cover and process until desired consistency.
  3. Transfer to a small bowl; sprinkle with additional sunflower kernels if desired. Serve at room temperature or chilled with the dippers of your choice
  4. )

    Food tags
    Vegetable, Low Cholesterol,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD