Anchovy cream cheese (recipe)
Anchovy cream cheese (recipe) | |
---|---|
Name | Anchovy cream cheese |
Ingredients | Cream cheese • Anchovy paste • Lemon juice • Onion • Chives |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 37.4 |
Fat | 3.5 |
Protein | 1.3 |
Carbohydrate | 0.3 |
Fiber | 0 |
Net carbohydrates | 0.3 |
Sugar | 0 |
Saturated fat | 2.1 |
Cholesterol (mg) | 12.1 |
Sodium | 101 |
Yield | 24-30 crackers |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Anchovy cream cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a small bowl, beat cream cheese with a large spoon until smooth.
- Beat in anchovy past, lemon juice, and onion.
- Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
- Serve on plain crackers or cocktail rye bread.
Food tags
Cheese, Very Low Carbs, Savory,, No Cook, Beginner Cook, Easy
Anchovy cream cheese (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD