Asian mayonnaise (recipe)

Asian mayonnaise (recipe)
Name	Asian mayonnaise
Ingredients	Lemon juice • Dijon mustard • Coarse salt • Canola oil • Canola oil • Extra virgin olive oil • Hot water • Lemon juice • Salt • Cayenne pepper
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	250.4
Fat	28
Protein	0.5
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.1
Saturated fat	2.4
Cholesterol (mg)	35.4
Sodium	293.9
Servings	16
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian mayonnaise (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Beat egg yolks on medium speed until slightly thickened.
2. Add lemon juice, mustard, salt; beat one minute.
3. Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will \break\ ie., separate).
4. SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
5. Fold in water, lemon juice, salt & cayenne.
6. Serve at room temp; refrigerate leftovers for up to a week.
7. REPAIR TRICK: If the mayo does \break\ salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time
8. )
   
   Food tags
   Breads, Asian, Very Low Carbs, Low Protein, Free Of..., Spicy, Savory,, For Large Groups, Easy, Inexpensive

Asian mayonnaise (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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