Asian mayonnaise (recipe)

From WikiMD's Wellness Encyclopedia

Asian mayonnaise (recipe)
NameAsian mayonnaise
IngredientsLemon juice Dijon mustard Coarse salt Canola oil Canola oil Extra virgin olive oil Hot water Lemon juice Salt Cayenne pepper
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories250.4
Fat28
Protein0.5
Carbohydrate0.3
Fiber0
Net carbohydrates0.3
Sugar0.1
Saturated fat2.4
Cholesterol (mg)35.4
Sodium293.9
Servings16
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian mayonnaise (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Beat egg yolks on medium speed until slightly thickened.
  2. Add lemon juice, mustard, salt; beat one minute.
  3. Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will \break\ ie., separate).
  4. SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  5. Fold in water, lemon juice, salt & cayenne.
  6. Serve at room temp; refrigerate leftovers for up to a week.
  7. REPAIR TRICK: If the mayo does \break\ salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time
  8. )

    Food tags
    Breads, Asian, Very Low Carbs, Low Protein, Free Of..., Spicy, Savory,, For Large Groups, Easy, Inexpensive


Asian mayonnaise (recipe) details:

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD