Basic herb butter (recipe)
| Basic herb butter (recipe) | |
|---|---|
| Name | Basic herb butter |
| Ingredients | Unsalted butter • Fresh herbs • Dried herbs • Fresh lemon juice • Lemon rind • Dry mustard • Paprika • Garlic • Shallot |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4.25 |
| Keto friendliness | Keto friendly |
| Calories | 90.5 |
| Fat | 10.2 |
| Protein | 0.1 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 6.5 |
| Cholesterol (mg) | 27.1 |
| Sodium | 1.4 |
| Servings | 18 |
| Yield | 18 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic herb butter (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Basic herb butter (recipe) image(external)
Recipe instructions
- Using an electric mixer, cream butter until light and fluffy.
- Stir in finely minced herbs and lemon juice or lemon rid.
- Season to taste with salt, pepper and other desired seasonings.
- Shape as desired.
- Chill for several hours to allow the flavors to blend.
- If stored in the refrigerator, herb butters should be used within 3 days.
- If frozen, herb butters will keep for 6 months.
- Suggested Herb Combination:
- - Basil, Tarragon and Thyme.
- - Chives, Parsley, Tarragon and Shallots.
- - Rosemary, Chives, Parsley and Garlic.
- - Chives and Sun-dried Tomatoes.
- - Mint, Parsley and Garlic.
Food tags
Very Low Carbs, Low Protein, For Large Groups, Refrigerator, Beginner Cook, Easy, Inexpensive
Basic herb butter (recipe) details
Time:
Prep Time in Hours and Mins:4H15M
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Contributors: Prab R. Tumpati, MD
