Baked mediterranean dip (recipe)

From WikiMD's Wellness Encyclopedia

Baked mediterranean dip (recipe)
NameBaked mediterranean dip
IngredientsCream cheese Asiago cheese Mayonnaise Sour cream Artichoke hearts Black olives Tomatoes Green onion
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories127
Fat11
Protein3.1
Carbohydrate5.2
Fiber1.8
Net carbohydrates3.4
Sugar0.8
Saturated fat6.1
Cholesterol (mg)29.3
Sodium235.4
Yield2-3 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked mediterranean dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Pre-heat oven to 350\C.
  2. Wash, drain & chop spinach into small pieces, set aside.
  3. In a medium bowl mix together cream cheese, sour cream, mayonnaise and half of the asiago cheese.
  4. Next add the artichoke hearts and green onion. Stir until mixed. Slowly add spinach a little at a time and mix well.
  5. Pour mixture into greased oven-proof baking dish, level the top. Sprinkle with black olives.
  6. Cover with the remaining asiago cheese. Bakefor 20 to 30 minutes or until top is slightly browned and edges are bubbly.
  7. Remove from oven and top with freshly chopped tomato and green onion. Serve warm with tortilla chips, warm pita bread, crackers or any other type of snack bread.
  8. Note: This works great in a food processor too.

    Food tags
    Spinach, Cheese, Greens, Vegetable,


Baked mediterranean dip (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD