Baked mediterranean dip (recipe)
| Baked mediterranean dip (recipe) | |
|---|---|
| Name | Baked mediterranean dip |
| Ingredients | Cream cheese • Asiago cheese • Mayonnaise • Sour cream • Artichoke hearts • Black olives • Tomatoes • Green onion |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 127 |
| Fat | 11 |
| Protein | 3.1 |
| Carbohydrate | 5.2 |
| Fiber | 1.8 |
| Net carbohydrates | 3.4 |
| Sugar | 0.8 |
| Saturated fat | 6.1 |
| Cholesterol (mg) | 29.3 |
| Sodium | 235.4 |
| Yield | 2-3 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked mediterranean dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Pre-heat oven to 350\C.
- Wash, drain & chop spinach into small pieces, set aside.
- In a medium bowl mix together cream cheese, sour cream, mayonnaise and half of the asiago cheese.
- Next add the artichoke hearts and green onion. Stir until mixed. Slowly add spinach a little at a time and mix well.
- Pour mixture into greased oven-proof baking dish, level the top. Sprinkle with black olives.
- Cover with the remaining asiago cheese. Bakefor 20 to 30 minutes or until top is slightly browned and edges are bubbly.
- Remove from oven and top with freshly chopped tomato and green onion. Serve warm with tortilla chips, warm pita bread, crackers or any other type of snack bread.
- Note: This works great in a food processor too.
Food tags
Spinach, Cheese, Greens, Vegetable,
Baked mediterranean dip (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
