Bourbon pate (recipe)

Bourbon pate (recipe)
Name	Bourbon pate
Ingredients	Butter • Onion • Chicken liver • Chicken broth • Sweet sherry • Paprika • Salt • White pepper • Garlic • Bourbon • Unflavored gelatin • Walnuts • Allspice
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	493.8
Fat	38.5
Protein	22
Carbohydrate	5.4
Fiber	1.9
Net carbohydrates	3.5
Sugar	1.5
Saturated fat	14.6
Cholesterol (mg)	362.8
Sodium	661.1
Yield	5-6 cup mold
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bourbon pate (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
2. Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
3. Cook 5 minutes more; remove from heat and add bourbon.
4. Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
5. Place chicken liver mixture in electric blender; blend until smooth.
6. Stir gelatin and walnuts into chicken liver mixture.
7. Turn into a 5 or 6 cup mold or pyrex loaf pan.
8. Chill until firm.
9. Unmold, serve with assorted crackers.
   
   Food tags
   Beef Organ Meats, Beef Liver, Meat, Very Low Carbs,, Refrigerator, Small Appliance

Bourbon pate (recipe) details

Time:
Prep Time in Hours and Mins:25M

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