Brandied cheddar spread (recipe)
Brandied cheddar spread (recipe) | |
---|---|
Name | Brandied cheddar spread |
Ingredients | Sharp cheddar cheese • Brandy • Butter • Heavy cream • Nutmeg • Cayenne pepper |
Totaltime (in hours) | 0 |
Keto friendliness | Keto friendly |
Calories | 491.3 |
Fat | 39.2 |
Protein | 22.8 |
Carbohydrate | 1.4 |
Fiber | 0 |
Net carbohydrates | 1.4 |
Sugar | 0.5 |
Saturated fat | 24.9 |
Cholesterol (mg) | 121.8 |
Sodium | 614.9 |
Servings | 5 |
Yield | 2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brandied cheddar spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Put the cheese through a meat grinder, food processor and etc. using the finest blade.
- Combine the cheese in a mixing bowl with all other ingredients.
- Mix well.
- Chill in the refrigerator.
- Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
- A good bourbon may be substituted for brandy with excellent results.
Food tags
Very Low Carbs, High Protein,
Brandied cheddar spread (recipe) details
Time:
Prep Time in Hours and Mins:0S
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Contributors: Prab R. Tumpati, MD