Baked shrimp toasts (recipe)
| Baked shrimp toasts (recipe) | |
|---|---|
| Name | Baked shrimp toasts |
| Ingredients | Scallions • Canola oil • Olive oil • Garlic • Cilantro • Sesame seeds • Raw shrimp |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 44 |
| Fat | 2 |
| Protein | 2.9 |
| Carbohydrate | 3.5 |
| Fiber | 0.2 |
| Net carbohydrates | 3.3 |
| Sugar | 0.3 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 22 |
| Sodium | 59.9 |
| Yield | 40 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked shrimp toasts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 400 8F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
Food tags
Peppers, Vegetable, Thai, Asian, Potluck, Spicy,
Baked shrimp toasts (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
