Anchovy garlic spread (recipe)

Anchovy garlic spread (recipe)
Name	Anchovy garlic spread
Ingredients	Anchovy • Olive oil • Garlic • Mozzarella cheese
Cooktime (in hours)	0.05
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.133333333
Keto friendliness	Keto friendly
Calories	35.4
Fat	3.4
Protein	0.2
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	0.7
Yield	8 slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Anchovy garlic spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Saute' garlic in oil (do not brown).
2. Add anchovies and cook/saute for a few minutes.
3. Put mixture in blender or food processor and puree.
4. Spread onto sliced French, Sour Dough or Italian bread.
5. Cover each slice with desired amount of cheese.
6. Place under broiler until the cheese becomes bubbly.
7. Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.
   
   Food tags
   European, Broil/Grill,, Oven, Stove Top, Small Appliance, Easy

Anchovy garlic spread (recipe) details

Time:
Prep Time in Hours and Mins:8M

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