Beer cheese dip/spread (recipe)

Beer cheese dip/spread (recipe)
Name	Beer cheese dip/spread
Ingredients	Sharp cheddar cheese • Butter • Margarine • Prepared mustard • Black pepper • Beer • Chives
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	96.8
Fat	8.2
Protein	4.8
Carbohydrate	0.6
Fiber	0.1
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	5.2
Cholesterol (mg)	24.9
Sodium	144.3
Servings	6
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer cheese dip/spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Beer cheese dip/spread (recipe) image(external)

Recipe instructions

1. In a small bowl combine cheese, butter, mustard, horseradish and pepper.
2. Heat beer just to boiling and immediately pour over cheese mixture.
3. Beat with electric mixer about 3 minutes or until smooth.
4. Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
5. Garnish if desired.
6. Serve as dip or spread.
   
   Food tags
   Grains, Cheese, Vegetable, Very Low Carbs, High Protein, Egg Free, Free Of..., Winter,, Beginner Cook, Easy

Beer cheese dip/spread (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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