Beer cheese dip/spread (recipe)
| Beer cheese dip/spread (recipe) | |
|---|---|
| Name | Beer cheese dip/spread |
| Ingredients | Sharp cheddar cheese • Butter • Margarine • Prepared mustard • Black pepper • Beer • Chives |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 96.8 |
| Fat | 8.2 |
| Protein | 4.8 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 5.2 |
| Cholesterol (mg) | 24.9 |
| Sodium | 144.3 |
| Servings | 6 |
| Yield | 1/2 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer cheese dip/spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Beer cheese dip/spread (recipe) image(external)
Recipe instructions
- In a small bowl combine cheese, butter, mustard, horseradish and pepper.
- Heat beer just to boiling and immediately pour over cheese mixture.
- Beat with electric mixer about 3 minutes or until smooth.
- Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
- Garnish if desired.
- Serve as dip or spread.
Food tags
Grains, Cheese, Vegetable, Very Low Carbs, High Protein, Egg Free, Free Of..., Winter,, Beginner Cook, Easy
Beer cheese dip/spread (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
