Beer ranch cheese ball (recipe)
Beer ranch cheese ball (recipe) | |
---|---|
Name | Beer ranch cheese ball |
Ingredients | Green onions • Cream cheese • Sharp cheddar cheese • Beer |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 3.166666667 |
Keto friendliness | Keto friendly |
Calories | 187.7 |
Fat | 16.9 |
Protein | 7.5 |
Carbohydrate | 1.5 |
Fiber | 0.1 |
Net carbohydrates | 1.4 |
Sugar | 0.2 |
Saturated fat | 10.7 |
Cholesterol (mg) | 53.4 |
Sodium | 216.3 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer ranch cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Reserve one cup of the shredded cheese.
- In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
- Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
- Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
- Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
- Wrap the ball in Saran Wrap and chill for atleast an hour.
-
Serve with crackers.
Food tags
Cheese, Brunch, For Large Groups,, Easy
Beer ranch cheese ball (recipe) details
Time:
Prep Time in Hours and Mins:3H10M
"
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Contributors: Prab R. Tumpati, MD