Arugula pesto (recipe)
Arugula pesto (recipe) | |
---|---|
Name | Arugula pesto |
Ingredients | Arugula • Fresh parsley • Fresh spinach • Pine nuts • Garlic cloves • Olive oil • Parmesan cheese |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 270.8 |
Fat | 27.6 |
Protein | 4.1 |
Carbohydrate | 3.8 |
Fiber | 1 |
Net carbohydrates | 2.8 |
Sugar | 0.8 |
Saturated fat | 4.1 |
Cholesterol (mg) | 4.4 |
Sodium | 90.8 |
Yield | 2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arugula pesto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Arugula pesto (recipe) details
Recipe instructions
- Blend first five ingredients together in food processor. add olive oil and parmesan and blend again.
- Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
- Warm briefly in microwave (20 seconds) before using to bring out the flavor.
Food tags
, Easy
Arugula pesto (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD