Lemon cheese (recipe)

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Lemon cheese (recipe)
NameLemon cheese
IngredientsLemon juice
Cooktime (in hours)0.25
Preptime (in hours)1.25
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories47.8
Fat2.6
Protein2.6
Carbohydrate3.6
Fiber0
Net carbohydrates3.6
Sugar4.2
Saturated fat1.5
Cholesterol (mg)8
Sodium31.9
Servings6
Yield5 ounces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lemon cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lemon cheese (recipe)


  1. In a double boiler, heat the milk to 100 degrees F.
  2. Remove from heat and remove the milk pan from the water pan.
  3. Add the lemon juice. Stir well.
  4. Leave the milk/lemon juice sit for fifteen minutes. You can see the stringy curd appear and you'll see the whey form.
  5. As that is sitting, prepare a colander by lining it with a sterilized piece of cheesecloth; set the colander inside of a larger bowl or pan to collect the whey.
  6. Gently ladle the curds into the cheesecloth with a slotted spoon or ladle.
  7. Tie the four corners of the cheesecloth together.
  8. Hang the bag of curds over a bowl for an hour.
  9. Your cheese will be ready to eat.

    Food tags
    Cheese, Low Protein, Low Cholesterol, Healthy,, Easy


Lemon cheese (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD