Lemon cheese (recipe)
| Lemon cheese (recipe) | |
|---|---|
| Name | Lemon cheese |
| Ingredients | Lemon juice |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 1.25 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 47.8 |
| Fat | 2.6 |
| Protein | 2.6 |
| Carbohydrate | 3.6 |
| Fiber | 0 |
| Net carbohydrates | 3.6 |
| Sugar | 4.2 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 8 |
| Sodium | 31.9 |
| Servings | 6 |
| Yield | 5 ounces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a double boiler, heat the milk to 100 degrees F.
- Remove from heat and remove the milk pan from the water pan.
- Add the lemon juice. Stir well.
- Leave the milk/lemon juice sit for fifteen minutes. You can see the stringy curd appear and you'll see the whey form.
- As that is sitting, prepare a colander by lining it with a sterilized piece of cheesecloth; set the colander inside of a larger bowl or pan to collect the whey.
- Gently ladle the curds into the cheesecloth with a slotted spoon or ladle.
- Tie the four corners of the cheesecloth together.
- Hang the bag of curds over a bowl for an hour.
- Your cheese will be ready to eat.
Food tags
Cheese, Low Protein, Low Cholesterol, Healthy,, Easy
Lemon cheese (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
