Lemon cheese

Lemon Cheese is a type of spread made from lemon, sugar, butter, and egg. It is also known as lemon curd and is commonly used in baking and as a topping for bread and desserts.

History

The origins of Lemon Cheese are unclear, but it is believed to have originated in England during the 19th century. It was traditionally made in home kitchens and was a popular way to preserve lemons during the winter months.

Preparation

The preparation of Lemon Cheese involves the careful cooking of the ingredients to create a thick, creamy spread. The lemons are first zested and juiced, and then combined with sugar, butter, and eggs in a double boiler. The mixture is then slowly heated until it thickens, and then cooled before being stored in jars.

Uses

Lemon Cheese is a versatile ingredient that can be used in a variety of dishes. It is often used as a filling for tarts, pies, and cakes, and can also be spread on bread or scones. In addition, it can be used as a topping for desserts such as ice cream and cheesecake.

Variations

There are many variations of Lemon Cheese, including versions made with lime, orange, and other citrus fruits. Some recipes also include additional ingredients such as vanilla or almond extract for added flavor.

Health Benefits

Lemon Cheese is high in vitamin C due to the use of fresh lemons. It also contains protein from the eggs and healthy fats from the butter.

See Also

• Lemon curd
• Preserves
• English cuisine