Bombay cheese appetizer (recipe)
| Bombay cheese appetizer (recipe) | |
|---|---|
| Name | Bombay cheese appetizer |
| Ingredients | Cream cheese • White cheddar cheese • Curry powder • Mango chutney • Pecans • Green onion • Currants |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 320.4 |
| Fat | 29.1 |
| Protein | 12.8 |
| Carbohydrate | 3.2 |
| Fiber | 0.7 |
| Net carbohydrates | 2.5 |
| Sugar | 1.2 |
| Saturated fat | 16.6 |
| Cholesterol (mg) | 81.3 |
| Sodium | 347.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bombay cheese appetizer (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bombay cheese appetizer (recipe) details
Recipe instructions
- Combine the cheese & curry powder in a food processor and process until smooth.
- Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
- Remove the cheese disc from refrigerator, unwrap, and place on a plate.
- Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
- Serve with pear wedges & crackers.
Food tags
Cheese, Canadian, Caribbean,
Bombay cheese appetizer (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
