Artichoke and spinach dip (recipe)

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Artichoke and spinach dip (recipe)
NameArtichoke & spinach dip
IngredientsSpinach Artichoke hearts Garlic Low-fat sour cream Low-fat cream cheese
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories74.5
Fat5.2
Protein3.3
Carbohydrate4.7
Fiber1.7
Net carbohydrates3
Sugar0.3
Saturated fat3.2
Cholesterol (mg)16.7
Sodium159
Servings16
Yield2 tbsp
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Artichoke and spinach dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke and spinach dip (recipe)


  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Mix thawed or fresh spinach and artichoke hearts (cut hearts into small pieces first).
  3. Mix in the remaining ingredients.
  4. Place mixture in prepared baking dish.
  5. Bakefor 40 minutes.
  6. Serve warm with crackers or bread pieces.

    Food tags
    Spinach, Greens, Vegetable,, For Large Groups, Oven, Easy


Artichoke and spinach dip (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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