Balsamic herbed marinade for goat cheese (recipe)

Balsamic herbed marinade for goat cheese (recipe)
Name	Balsamic herbed marinade for goat cheese
Ingredients	Fresh lemon juice • Lemon zest • Garlic cloves • Fresh basil • Dried oregano • Fresh rosemary • Extra virgin olive oil • Sun-dried tomato • Black olives
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	282.9
Fat	26.8
Protein	5.8
Carbohydrate	5.3
Fiber	0.5
Net carbohydrates	4.8
Sugar	3.7
Saturated fat	7
Cholesterol (mg)	13.1
Sodium	175.2
Yield	8 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Balsamic herbed marinade for goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Balsamic herbed marinade for goat cheese (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Balsamic herbed marinade for goat cheese (recipe)

1. Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
2. Gradually whisk in oil.
3. Season to taste with salt and pepper.
4. Pour mixture into glass baking dish or a pickling jar.
5. Add goat cheese; turn to coat.
6. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
7. Transfer goat cheese to platter.
8. Spoon marinade over.
9. Top with sun dried tomatoes and or black olives.
   
   Food tags
   Salad Dressings, Lunch/Snacks, Cheese,, No Cook, Refrigerator, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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