15-minute chicken liver pate (recipe)

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15-minute chicken liver pate (recipe)
Name15-minute chicken liver pate
IngredientsChicken liver Onion Garlic clove Butter Heavy cream Brandy Salt Ground black pepper Thyme Marjoram Sage
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories194.9
Fat15.8
Protein8.2
Carbohydrate2.1
Fiber0.3
Net carbohydrates1.8
Sugar0.7
Saturated fat9.3
Cholesterol (mg)197.7
Sodium335.4
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
15-minute chicken liver pate (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
15-minute chicken liver pate (recipe) image(external)

Recipe instructions

  1. Cook onion and garlic in 1 tbsp of the butter until soft.
  2. Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
  3. Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
  4. Transfer to terrine, cover and chill.
  5. Serve with crostini and crackers.

    Food tags
    European, Very Low Carbs,, Beginner Cook, Stove Top, Easy, Inexpensive


15-minute chicken liver pate (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD