15-minute chicken liver pate (recipe)
| 15-minute chicken liver pate (recipe) | |
|---|---|
| Name | 15-minute chicken liver pate |
| Ingredients | Chicken liver • Onion • Garlic clove • Butter • Heavy cream • Brandy • Salt • Ground black pepper • Thyme • Marjoram • Sage |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 194.9 |
| Fat | 15.8 |
| Protein | 8.2 |
| Carbohydrate | 2.1 |
| Fiber | 0.3 |
| Net carbohydrates | 1.8 |
| Sugar | 0.7 |
| Saturated fat | 9.3 |
| Cholesterol (mg) | 197.7 |
| Sodium | 335.4 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
15-minute chicken liver pate (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
15-minute chicken liver pate (recipe) image(external)
Recipe instructions
- Cook onion and garlic in 1 tbsp of the butter until soft.
- Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
- Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
- Transfer to terrine, cover and chill.
- Serve with crostini and crackers.
Food tags
European, Very Low Carbs,, Beginner Cook, Stove Top, Easy, Inexpensive
15-minute chicken liver pate (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
