Artichoke red pepper dip iv (recipe)

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Artichoke red pepper dip iv (recipe)
NameArtichoke red pepper dip iv
IngredientsArtichoke hearts Sour cream Mayonnaise Parmesan cheese Black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories152.2
Fat8.9
Protein7.2
Carbohydrate13.5
Fiber8.7
Net carbohydrates4.8
Sugar2.1
Saturated fat5.2
Cholesterol (mg)23.8
Sodium242.4
Servings8
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Artichoke red pepper dip iv (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke red pepper dip iv (recipe)


  1. In a baking dish, place all ingredients except for the red pepper.
  2. Take the red pepper out of the oven, place it into the dish.
  3. Then using a fork and knife, cut the top off the pepper, remove it and the seeds.
  4. Then chop the pepper into bite sized pieces.
  5. (This will make sure that the pepper oils are in your dip) Mix well, place into a 350 degree oven for twenty minutes and serve hot.

    Food tags
    Vegetable,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD