Bacon cheddar cheese ball (recipe)
| Bacon cheddar cheese ball (recipe) | |
|---|---|
| Name | Bacon cheddar cheese ball |
| Ingredients | Cream cheese • Sharp cheddar cheese • Blue cheese • Liquid smoke flavoring • Green onion • Bacon • Bacon fat • Bacon |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 334.2 |
| Fat | 31.1 |
| Protein | 11.4 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 1.7 |
| Saturated fat | 16.8 |
| Cholesterol (mg) | 88 |
| Sodium | 494.5 |
| Servings | 10 |
| Yield | 1 cheese ball |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon cheddar cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bacon cheddar cheese ball (recipe) details
Recipe instructions
- Bring cream cheese and blue cheese to room temperature. In a food processor combine cheeses and bacon fat well. If it seems too stiff ,add 2-3T cream to thin it out some.
- Add the remaining ingredient (except almonds) and pulse to blend. Try not to break the bacon and onions up too much.
- Form cheese mixture into either 60 marble sized balls or 2\ 3\ cheese logs or balls and refrigerate until solid again (about 30 minutes).
- For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5 to 6 of the mini balls at a time to coat.
-
If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.
Food tags
Cheese,
Bacon cheddar cheese ball (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
