Bacon cheddar cheese ball (recipe)

Bacon cheddar cheese ball (recipe)
Name	Bacon cheddar cheese ball
Ingredients	Cream cheese • Sharp cheddar cheese • Blue cheese • Liquid smoke flavoring • Green onion • Bacon • Bacon fat • Bacon
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	334.2
Fat	31.1
Protein	11.4
Carbohydrate	2.8
Fiber	0.1
Net carbohydrates	2.7
Sugar	1.7
Saturated fat	16.8
Cholesterol (mg)	88
Sodium	494.5
Servings	10
Yield	1 cheese ball
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon cheddar cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon cheddar cheese ball (recipe) details

Recipe instructions

1. Bring cream cheese and blue cheese to room temperature. In a food processor combine cheeses and bacon fat well. If it seems too stiff ,add 2-3T cream to thin it out some.
2. Add the remaining ingredient (except almonds) and pulse to blend. Try not to break the bacon and onions up too much.
3. Form cheese mixture into either 60 marble sized balls or 2\ 3\ cheese logs or balls and refrigerate until solid again (about 30 minutes).
4. For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5 to 6 of the mini balls at a time to coat.
5. If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.
   
   Food tags
   Cheese,

Bacon cheddar cheese ball (recipe) details

Time:
Prep Time in Hours and Mins:30M

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