Bacon cheddar cheese ball (recipe)

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Bacon cheddar cheese ball (recipe)
NameBacon cheddar cheese ball
IngredientsCream cheese Sharp cheddar cheese Blue cheese Liquid smoke flavoring Green onion Bacon Bacon fat Bacon
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories334.2
Fat31.1
Protein11.4
Carbohydrate2.8
Fiber0.1
Net carbohydrates2.7
Sugar1.7
Saturated fat16.8
Cholesterol (mg)88
Sodium494.5
Servings10
Yield1 cheese ball
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bacon cheddar cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bacon cheddar cheese ball (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bacon cheddar cheese ball (recipe)


  1. Bring cream cheese and blue cheese to room temperature. In a food processor combine cheeses and bacon fat well. If it seems too stiff ,add 2-3T cream to thin it out some.
  2. Add the remaining ingredient (except almonds) and pulse to blend. Try not to break the bacon and onions up too much.
  3. Form cheese mixture into either 60 marble sized balls or 2\ 3\ cheese logs or balls and refrigerate until solid again (about 30 minutes).
  4. For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5 to 6 of the mini balls at a time to coat.
  5. If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.

    Food tags
    Cheese,


Bacon cheddar cheese ball (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD