Baked camembert with pistachios and cranberries (recipe)

Baked camembert with pistachios and cranberries (recipe)
Name	Baked camembert with pistachios & cranberries
Ingredients	Camembert cheese • Dried cranberries • Orange zest • Baguette
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	217
Fat	17.3
Protein	12.9
Carbohydrate	3.2
Fiber	1.1
Net carbohydrates	2.1
Sugar	1.1
Saturated fat	9.1
Cholesterol (mg)	40.8
Sodium	508.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked camembert with pistachios and cranberries (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked camembert with pistachios and cranberries (recipe) details

Recipe instructions

1. Slice the rind off the top of the cheese.
2. Combine cranberries, pistachios, orange zest in small bowl; then mound this mixture on top of the cheese.
3. Place cheese on foil-lined baking sheet and refrigerate 30 minutes or longer. (Cheese can be prepared 4 hours ahead if covered and refrigerated..
4. When ready to bakecheese, arrange rack at center position and preheat oven to 350 degrees.
5. Bakecheese until warm & just softened, about 6-8 minutes. Watch carefully. Check to see if cheese is softened by touching with your fingers. It should be slightly soft when pressed lightly.
6. Remove and cool, about 3-4 minutes.
7. Transfer to serving tray. (Trim foil if you wish).
8. Surround with bread and/or crackers.
   
   Food tags
   Cheese, High Protein,

Baked camembert with pistachios and cranberries (recipe) details

Time:
Prep Time in Hours and Mins:18M

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