Baked camembert with pistachios and cranberries (recipe)
| Baked camembert with pistachios and cranberries (recipe) | |
|---|---|
| Name | Baked camembert with pistachios & cranberries |
| Ingredients | Camembert cheese • Dried cranberries • Orange zest • Baguette |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 217 |
| Fat | 17.3 |
| Protein | 12.9 |
| Carbohydrate | 3.2 |
| Fiber | 1.1 |
| Net carbohydrates | 2.1 |
| Sugar | 1.1 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 40.8 |
| Sodium | 508.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked camembert with pistachios and cranberries (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked camembert with pistachios and cranberries (recipe) details
Recipe instructions
- Slice the rind off the top of the cheese.
- Combine cranberries, pistachios, orange zest in small bowl; then mound this mixture on top of the cheese.
- Place cheese on foil-lined baking sheet and refrigerate 30 minutes or longer. (Cheese can be prepared 4 hours ahead if covered and refrigerated..
- When ready to bakecheese, arrange rack at center position and preheat oven to 350 degrees.
- Bakecheese until warm & just softened, about 6-8 minutes. Watch carefully. Check to see if cheese is softened by touching with your fingers. It should be slightly soft when pressed lightly.
- Remove and cool, about 3-4 minutes.
- Transfer to serving tray. (Trim foil if you wish).
- Surround with bread and/or crackers.
Food tags
Cheese, High Protein,
Baked camembert with pistachios and cranberries (recipe) details
Time:
Prep Time in Hours and Mins:18M
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Contributors: Prab R. Tumpati, MD
