Salmon with parsley sauce (recipe)
| Salmon with parsley sauce (recipe) | |
|---|---|
| Name | Salmon with parsley sauce |
| Ingredients | Salmon fillets • Parsley • Cream cheese • Capers • Salt • Pepper |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 509.6 |
| Fat | 23.1 |
| Protein | 68.3 |
| Carbohydrate | 3.9 |
| Fiber | 1.1 |
| Net carbohydrates | 2.8 |
| Sugar | 1.4 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 174.6 |
| Sodium | 624.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with parsley sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salmon with parsley sauce (recipe) details
Recipe instructions
- Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.
- Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.
- Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.
Food tags
Easy
Salmon with parsley sauce (recipe) details
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD
