Salmon with parsley sauce (recipe)

Salmon with parsley sauce (recipe)
Name	Salmon with parsley sauce
Ingredients	Salmon fillets • Parsley • Cream cheese • Capers • Salt • Pepper
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	509.6
Fat	23.1
Protein	68.3
Carbohydrate	3.9
Fiber	1.1
Net carbohydrates	2.8
Sugar	1.4
Saturated fat	7.5
Cholesterol (mg)	174.6
Sodium	624.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with parsley sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon with parsley sauce (recipe) details

Recipe instructions

1. Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.
2. Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.
3. Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.
   
   Food tags
   Easy

Salmon with parsley sauce (recipe) details

Time:
Prep Time in Hours and Mins:18M

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