Boiled shrimp for salads (recipe)

Boiled shrimp for salads (recipe)
Name	Boiled shrimp (for salads)
Ingredients	Water • Salt • Bay leaf • Lemon juice • Rice vinegar • Dried parsley • Celery • Pepper • Onion • Allspice • Cloves • Dried thyme
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	131.4
Fat	2
Protein	23.3
Carbohydrate	3.8
Fiber	0.5
Net carbohydrates	3.3
Sugar	1
Saturated fat	0.4
Cholesterol (mg)	172.5
Sodium	1341.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Boiled shrimp for salads (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Wash, peel and devein shrimp.
2. Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
3. Add shrimp.
4. Cover.
5. Simmer 5 minutes.
6. Remove from heat.
7. Drain shrimp well and remove shrimp to bowl.
8. Refrigerate until ready to use.
   
   Food tags
   Stove Top"

Boiled shrimp for salads (recipe) details

Time:
Prep Time in Hours and Mins:20M

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